Tag: VEGAN

Indulge in a tantalizing twist on tradition with our Vegan Magiritsa!

Travel back in time to the post-war era with Revithopsomo, the beloved chickpea bread.

Green asparagus grows above the ground and gets its juicy green and tangy aroma from sunlight.

Let's journey to the heart of tradition with Politiki Coleslaw—a true ode to Constantinople's rich culinary heritage.

Nestled in the mountainous embrace of Arcadia, a picturesque corner of the Peloponnese, a classic dish comes to life as ...

Picture central Greece, where vast vegetable fields and timeless olive groves stretch as far as the eye can see. In ...

Baked onions, a traditional Cypriot delight, prove that veggies can be the life of the party too!

Flat green beans (called fasolakia in Greek) with wheat berries are a dish native to the area of Lamia. The ...