Magazine

Name: Kourabiedes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 0
Cuisine: greek
Ingredients: 3 ½ cups (750 gr) butter (in the pastry shop, the chef replaces half of the quantity with vanilla-flavored butter); 1 cup (150 gr) powdered sugar; 1 egg yolk; 0.5 oz (15 ml) cognac; 3 tsp (15 gr) baking powder; 8 cups (1 kg) flour; 1 cup (150 gr) unpeeled, roasted and coarsely chopped almonds; Plenty of powdered sugar for dusting

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