Tag: soups

Name: Asparagus soup from Kefalonia
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 0
Cuisine: greek
Ingredients: 17.6 oz (500 gr) green asparagus; 1.1 quart of water (5 glasses of 7 fl oz (200 ml) each); 1 medium-sized onion; 2.5 tbsp olive oil; 1 tbsp flour; salt; pepper; 1 small bunch of parsley

Gastronomy

Asparagus soup from Kefalonia

by Saltonomy Team

January 17, 2024

Green asparagus grows above the ground and gets its juicy green and tangy aroma from sunlight.

No Result

View All Result

Home
Saltonomy
Gastronomy
- Recipes
Travel
Magazine
- Interviews
- Stories