A simple yet sensational recipe! This dynamic duo of garlic and smoked paprika powder makes the beloved feta come alive. Whether you’re enhancing pasta dishes or relishing it on warm bread, this flavor-packed feta creation is a versatile delight. And for the perfect pairing, enjoy with a glass of robust red wine.
Photos: Nikos Chrisikakis
Feta with garlic and smoked paprika powder
Print RecipeIngredients
- 7.1 oz (200 gr) feta cheese
- 5 garlic cloves
- 1 tsp smoked paprika powder
- 2 tbsp olive oil
Instructions
- Lightly crush the garlic and place 2/3 of it in an ovenproof dish. Add 1 tbsp olive oil.
- Place the feta on top of the garlic. Spread the remaining garlic over the feta, season with paprika powder and drizzle with olive oil.
- Bake in a preheated oven at 220 °C for about 15 minutes until the feta is golden brown.
