Tag: feta

Name: Macaroni pie (Makaronopita)
Prep time: 50 min
Cook time: 50 min
Total time: 100 min
Yield: 0
Cuisine: greek
Ingredients: 17.6 oz (500g) spaghetti (No. 10); 6-8 dried tomatoes cut into strips (optional); 14.1 oz (400g) Kefalograviera (alternatively, use Gruyère); 21.2 oz (600g) Kaseri, Greek semi-hard cheese (alternatively Emmental); 14.1 oz (400g) sheep cheese (feta); 7.1 oz (200g) Greek yogurt; 3 eggs

Gastronomy

Feta with garlic and smoked paprika powder

by Saltonomy Team

February 23, 2024

This dynamic duo of garlic and smoked paprika powder makes the beloved feta come alive.

Gastronomy

Macaroni pie (Makaronopita)

by Saltonomy Team

November 5, 2023

Despite looking like a modern Greek everyday dish, in reality, Makaronopita has its roots in the traditional cuisine of the ...

No Result

View All Result

Home
Saltonomy
Gastronomy
- Recipes
Travel
Magazine
- Interviews
- Stories