Tag: XANTHI

Name: Rice with Mushrooms Stew
Cook time: 20 min
Total time: 20 min
Cuisine: greek
Ingredients: 17.6 oz (500 gr) fresh mushrooms; 17.6 oz (500 gr) yellow long grain rice; 2 cloves of garlic; 0.4 oz (10 gr) parsley; 1 green bell pepper; 1 red bell pepper; ½ lemon (to taste); 0.4 oz (10 gr) salt; 0.4 oz (10 gr) pepper; 1l water; 0.7 oz (⅛ cup) (20 gr) butter (or margarine if you want the dish to be vegan)

Gastronomy

Rice with Mushrooms Stew

by Saltonomy Team

April 7, 2024

A beloved recipe hailing from the vibrant lands of Asia Minor, cherished across the prefectures of Thrace and Macedonia.

No Result

View All Result

Home
Saltonomy
Gastronomy
- Recipes
Travel
Magazine
- Interviews
- Stories