Tag: SOUP

Name: Tsouknidosoupa: Nettle soup from Rhodes
Prep time: 50 min
Cook time: 50 min
Total time: 100 min
Yield: 0
Cuisine: greek
Ingredients: 17.6 oz (500g) young nettle leaves; 5.3 oz (150g) corn flour; 2 fl oz (50ml) olive oil; 5-6 peppercorns; Coarse sea salt; Juice of one lemon

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