Tag: SMYRNA

Name: Soutzoukakia in Tangy Tomato Sauce from Smyrna
Cook time: 90 min
Total time: 90 min
Cuisine: greek
Ingredients: 2 lb (1 Kg) minced meat (ideally veal); 3 fl oz (80 ml) olive oil; 3 cloves of garlic; 1 tbsp cumin; 2 large slices of bread; 2 fl oz (60ml) red wine; Juice of a small lemon; 10 allspice seeds (or 1.5 tsp ground allspice); Black pepper; Salt; A pinch of cinnamon; 5.3 oz (1 ⅛ cup) flour; Olive oil; 2 tins of tomatoes; 1.8 oz (50 gr) tomato purée; 1 pinch of boukovo (chili flakes); 1 large onion; 2 bay leaves; 1 pinch of cinnamon; Olive oil

Gastronomy

Soutzoukakia in Tangy Tomato Sauce from Smyrna

by Saltonomy Team

December 29, 2023

Prepare for a spicy dish straight from Smyrna! Soutzoukakia is the star here, and it's all about two key ingredients: ...

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