Tag: OVEN VEGETABLES

Name: Tourlou-Sofegada from Crete
Cook time: 80 min
Total time: 80 min
Cuisine: greek
Ingredients: 10.6 oz (300 gr) eggplant; 10.6 oz (300 gr) small zucchinis; 3.5 oz (100 gr) bell pepper 'corno', green; 3.5 oz (100 gr) bell pepper 'corno', red; 10.6 oz (300 gr) potatoes; 2 garlic cloves; 1 onion; 14.1 oz (400 gr) tomatoes; 7.1 oz (200 gr) green beans; 3 fl oz (100 ml) olive oil; 0.4 oz (10 gr) salt; 0.4 oz (10 gr) pepper; 0.4 oz (10 gr) rosemary; 1.8 oz (50 gr) parsley

Gastronomy

Tourlou-Sofegada from Crete

by Saltonomy Team

April 22, 2024

Greek summer in a dish! Tourlou is a vibrant medley of fresh summer vegetables that grace tables from the islands ...

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