Tag: NETTLE

Name: Tsouknidosoupa: Nettle soup from Rhodes
Prep time: 50 min
Cook time: 50 min
Total time: 100 min
Cuisine: greek
Ingredients: 17.6 oz (500g) young nettle leaves; 5.3 oz (150g) corn flour; 2 fl oz (50ml) olive oil; 5-6 peppercorns; Coarse sea salt; Juice of one lemon

Gastronomy

Tsouknidosoupa: Nettle soup from Rhodes

by Saltonomy Team

November 5, 2023

Greek cuisine is known for its use of simple ingredients, which aim to celebrate the purity of flavor. The secret? ...

No Result

View All Result

Home
Saltonomy
Gastronomy
- Recipes
Travel
Magazine
- Interviews
- Stories