Tag: NAFPAKTIA

Name: Tigania: Pork with peppers and leek
Cook time: 45 min
Total time: 45 min
Yield: 0
Cuisine: greek
Ingredients: 21.2 oz (600 gr) pork; 2 peppers; 2 leeks (only the white part is used); 2 medium-sized onions; 2 cloves of garlic; 7 fl oz (200 ml) red wine; 3 fl oz (80 ml) olive oil; salt; Black pepper

Gastronomy

Tigania: Pork with peppers and leek

by Saltonomy Team

December 28, 2023

Get ready for a taste adventure with Tigania—a dish that's all about sizzle and flavor! It gets its name from ...

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