Tag: mussels

Name: Flavors of the sea: Mussels with white wine from Chalkidiki
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 0
Cuisine: greek
Ingredients: 1.5 lb-4 lb (1.5-2 kg) fresh or frozen mussels including shells; 1 medium tomato; 1.8 oz (50 g) fennel; 2 garlic cloves; 2 medium onions; salt; pepper; 4 fl oz (120 ml) white wine; 1 fl oz (40 ml) extra virgin olive oil

Gastronomy

Flavors of the sea: Mussels with white wine from Chalkidiki

by Saltonomy Team

November 14, 2023

Get ready to savor a taste of Halkidiki's seaside charm with this delightful recipe for Mussels in White Wine Sauce.

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