Tag: minced meat

Name: Stuffed Aubergines (Papoutsakia)
Prep time: 130 min
Cook time: 40 min
Total time: 170 min
Yield: 0
Cuisine: Mediterranean,greek
Ingredients: 2 large aubergines; 600 gr minced beef; 3 large tomatoes; 1 large onion; 1 bunch of parsley; 1 glass of water; 3 bay leaves; 4-5 allspice seeds; 3 cloves; 200 gr feta cheese; 1 glass of olive oil; Salt; Pepper

Gastronomy

Aubergines stuffed with minced meat (Papoutsakia)

by Saltonomy Team

November 5, 2023

Stuffed aubergines with minced meat are called papoutsakia (little shoes) in Greece, probably because, well, they look like small shoes! ...

No Result

View All Result

Home
Saltonomy
Gastronomy
- Recipes
Travel
Magazine
- Interviews
- Stories