Tag: MAIN COURSE

Name: Fasolada: Greek bean soup
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Cuisine: greek
Ingredients: 17.6 oz (500 gr) dry white beans; 1 onion; 2 carrots; 4-5 stalks of celery; 8 fl oz (250 ml) strained tomatoes; 8 fl oz (250 ml) olive oil; 1 level tbsp salt; 1/2 tsp black pepper; a little oregano; 29 fl oz (850 ml) hot water

Gastronomy

Tigania: Pork with peppers and leek

by Saltonomy Team

December 28, 2023

Get ready for a taste adventure with Tigania—a dish that's all about sizzle and flavor! It gets its name from ...

Gastronomy

Fasolada: Greek bean soup

by Saltonomy Team

November 5, 2023

Guess what's the superstar dish you'll find on almost every table in Greece? It's fasolada!

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