Tag: kefalograviera

Name: Macaroni pie (Makaronopita)
Prep time: 50 min
Cook time: 50 min
Total time: 100 min
Yield: 0
Cuisine: greek
Ingredients: 17.6 oz (500g) spaghetti (No. 10); 6-8 dried tomatoes cut into strips (optional); 14.1 oz (400g) Kefalograviera (alternatively, use Gruyère); 21.2 oz (600g) Kaseri, Greek semi-hard cheese (alternatively Emmental); 14.1 oz (400g) sheep cheese (feta); 7.1 oz (200g) Greek yogurt; 3 eggs

Gastronomy

Macaroni pie (Makaronopita)

by Saltonomy Team

November 5, 2023

Despite looking like a modern Greek everyday dish, in reality, Makaronopita has its roots in the traditional cuisine of the ...

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