Tag: GREEK_CHEESE

Name: Stuffed peppers in tomato sauce
Cook time: 25 min
Total time: 25 min
Cuisine: greek
Ingredients: 8 green horn peppers; 8.8 oz (250 gr) grated sheep's cheese (feta); 7.1 oz (200 gr) grated kefalotiri (hard cheese made from sheep's and goat's milk); 10 pitless olives, sliced; ¼ cup olive oil; 4 tomatoes; 1 tsp cumin; 1 tsp oregano; 1 tsp salt; ½ tsp pepper

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