Tag: beans

Name: Chickpea bread from Sagmatas
Prep time: 90 min
Cook time: 90 min
Total time: 180 min
Yield: 0
Cuisine: greek
Ingredients: 10.6 oz (300 g) chickpea flour; 2 fl (50 ml) olive oil; 0.4 oz (10 g) coarse sea salt; 0.7 oz (20 g) oregano; 20 fl (600 ml) water

Gastronomy

Chickpea bread from Sagmatas

by Saltonomy Team

January 23, 2024

Travel back in time to the post-war era with Revithopsomo, the beloved chickpea bread.

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